For the cream mix:

Half cup cream cheese

1 cup Greek Yoghurt

¼ cup Fine Sugar

Vanilla Essence

1 Lemon peel (grated)

Juice of ½ Lemon

½ packet  Cereal Biscuits with Cranberries (crushed)

2 cups Raspberries (mashed)

Method

Whisk the Cream Mix, press the crushed biscuits into a mug/jar, followed by the cream mix and then finish off with raspberries.  Decorate with a broken biscuit on top.  Enjoy!

3 cups Milk

Pinch of Salt

¼ cup Flour

¾ cup Sugar

3 Eggs (beaten)

2 Bananas (sliced)

Vanilla Essence

Packet of Devon Honey & Almond Cookies

Method

Heat the milk, salt, flour and sugar.  Add some of the hot milk to the beaten eggs, then slowly pour it back in the hot milk together with the vanilla essence, stirring regularly.   Cover the base of the dish with a layer of Honey and Almond cookies, followed by a layer of the sliced bananas and the hot mix. Refrigerate for about 2 hours.

1 Mozzarella (grated)

1 small Onion (chopped)

1 Tomato (diced)

Handful of fresh Basil (roughly chopped)

Method

Mix the fresh basil, chopped onion and diced tomato.  Line Devon Cream Crackers on the oven tray, put a spoonful of the mix followed by the grated mozzarella, finish off the layer with a cracker on top.  Bake in oven for 10 minutes.  Serve immediately.