Recipe by Reel8 Productions Ltd for Teftif programme
For the cream mix:
Half cup cream cheese
1 cup Greek Yoghurt
¼ cup Fine Sugar
Vanilla Essence
1 Lemon peel (grated)
Juice of ½ Lemon
½ packet Cereal Biscuits with Cranberries (crushed)
2 cups Raspberries (mashed)
Method
Whisk the Cream Mix, press the crushed biscuits into a mug/jar, followed by the cream mix and then finish off with raspberries. Decorate with a broken biscuit on top. Enjoy!
Recipe by Reel8 Productions Ltd for Teftif programme
3 cups Milk
Pinch of Salt
¼ cup Flour
¾ cup Sugar
3 Eggs (beaten)
2 Bananas (sliced)
Vanilla Essence
Packet of Devon Honey & Almond Cookies
Method
Heat the milk, salt, flour and sugar. Add some of the hot milk to the beaten eggs, then slowly pour it back in the hot milk together with the vanilla essence, stirring regularly. Cover the base of the dish with a layer of Honey and Almond cookies, followed by a layer of the sliced bananas and the hot mix. Refrigerate for about 2 hours.
Recipe by Reel8 Productions Ltd for Teftif programme
1 Mozzarella (grated)
1 small Onion (chopped)
1 Tomato (diced)
Handful of fresh Basil (roughly chopped)
Method
Mix the fresh basil, chopped onion and diced tomato. Line Devon Cream Crackers on the oven tray, put a spoonful of the mix followed by the grated mozzarella, finish off the layer with a cracker on top. Bake in oven for 10 minutes. Serve immediately.
Recipe by Reel8 Productions Ltd for Teftif programme
Ingredients
2 cups diced Chicken Breast
A handful of diced Coloured Peppers
One small Onion
Pinch of Salt
Pinch of Chili powder
1 cup Greek Yoghurt
1 Egg white
2 packets Sunshine Snacks Crix Peanut – crushed
Method
Mix all the ingredients, add the crushed Crix Peanut snack, mix and form small patties. Shallow fry the patties until golden. Garnish with sliced spring onions.
Recipe by Reel8 Productions Ltd for Teftif programme