Chocolate Balls with Devon Choc Chip & Hazelnut Cookies Recipe

Ingredients

400gr Devon Choc Chip & Hazelnut cookies

200gr condensed milk

Chocolate (for melting)

Icing sugar

 

Watch the video for recipe method.

Quick & Easy Dessert with Devon Honey & Almond Cookies

Ingredients

3 cups Milk

Pinch of Salt

¼ cup Flour

¾ cup Sugar

3 Eggs (beaten)

2 Bananas (sliced)

Vanilla Essence

Packet of Devon Honey & Almond Cookies

Watch the video for recipe method.

Devon Custard Creams Truffles Recipe

Ingredients

Devon Custard Creams biscuits

1 tablespoon cream cheese

White chocolate (for melting)

 

Watch the video for recipe method.

Chocolate Sausage with Devon Morning Coffee Biscuits

Ingredients

300gr Devon Morning Coffee biscuits
200gr walnuts
100gr almonds
100gr cherries
3 tablespoons cocoa powder
400gr condensed milk

Watch the video for recipe method.

Quick & Easy Dessert with Devon Cereal Biscuits with Cranberries

Ingredients

For the cream mix:

Half cup cream cheese

1 cup Greek Yoghurt

¼ cup Fine Sugar

Vanilla Essence

1 Lemon peel (grated)

Juice of ½ Lemon

 

½ packet  Cereal Biscuits with Cranberries (crushed)

2 cups Raspberries (mashed)

 

Watch the video for recipe method.

No Bake Dessert with Devon Chocolate Creams

Ingredients

300gr Devon Chocolate Creams
70gr raisins
70gr peanuts (unsalted)
150gr butter
100gr golden syrup
200gr melted chocolate

Watch the video for recipe method.

Bruschetta with Devon Cream Crackers

Ingredients:

1 Mozzarella (grated)

1 small Onion (chopped)

1 Tomato (diced)

Handful of fresh Basil (roughly chopped)

 

Watch the video for recipe method.

Custard Cups

 

Creamy layered custard and chocolate biscuit cups topped with crushed almond honey cookies.

Ingredients (4 portions)

1pkt Devon Chocolate Morning Coffee

1pkt Devon Honey & Almond Cookies

350ml Full-Fat Milk

150ml Double Cream

1tsp Vanilla Essence

1tbsp Cornflour (optional)

90g Sugar

4 Egg Yolks

Ground Cinnamon

 

Watch the video or visit the website for the recipe method.

Digestive Ice-Cream Log

 

A chocolate-coated ice cream and digestive log with a strawberry filling, drizzled with bourbon biscuits, is a perfect ending to a Christmas lunch.

Ingredients (4 portions)

1pkt Devon Chocolate Digestive Biscuits

150ml Whipping Cream (cold from the fridge)

15g Caster Sugar (optional)

80g Condensed Milk (ħalib magħqud)

1tsp Vanilla Essence

20g Strawberry Jam

1/2pkt Devon Bourbon Creams

200g Dark Chocolate (melted)

 

Watch the video or visit the website for the recipe method.

Bourbon Cheesecake

 

A creamy vanilla cheesecake, with a delicious bourbon cream shell, and a crispy chocolate ganache.

Ingredients (4 portions)

Base:

2pkts Devon Bourbon Creams

40g Unsalted Butter (melted)

Filling:

400g Cream Cheese

200ml Fresh Cream

80g Caster Sugar

1tsp Vanilla Extract

Ganache:

Cream from the Bourbon Biscuits

150g Chocolate Drops

120ml Fresh Cream

100g Puffed Rice (optional)

 

Watch the video or visit the website for the recipe method.

Ġellewżata (Hazelnut Creams Prinjolata)

 

Inspired by the traditional Prinjolata, this is a hazelnut variation of the popular Maltese Carnival sweet.

Ingredients:

Filling:

3pkts (450g) Devon Hazelnut Creams

2pkts (120g) Devon Mini Digestive Biscuits

150g Roasted Hazelnuts

100g Glazed Cherries (chopped)

80g Chocolate Chips

10ml Whiskey or Brandy

Buttercream:

250g Unsalted Butter (room temperature)

200g Icing Sugar

1tsp Vanilla Essence

Italian Meringue:
3 Egg Whites

180g Sugar

60ml Water

1/4tsp Cream of Tartar

Decoration:

10g Dark Chocolate (melted)

20g Glazed Cherries (halved)

20g Roasted Hazelnuts

 

Watch the video or visit the website for the recipe method.